Park Society puts the “SO” into “So-cial dining and wining”, combining sky-high culinary creativity with a down-to-earth social buzz.
The multi-award-winning restaurant is helmed by Chef Joost Bijster, who has created sharing menu dishes to whet the appetite and spark conversation.
A monthly degustation menu showcases the freshest surf ‘n’ turf ingredients available, and the Chef’s Signature Degustation menu features highlights of the restaurant’s “Modern Western Cuisine”.
The adjacent Park Society Terrace is perfect for post-dinner tête-à-têtes to keep the fun times rolling.
Our Culinary Maestro
CHEF JOOST BIJSTER
Great food, gorgeous views, and a fun vibe are the quintessential ingredients for a fantastic evening. At Park Society, we invite diners to be a part of it, and to help with that, we’ve designed a tempting selection of dishes to share and inspire.
